Step-by-Step Guide to Make Award-winning A Chef's Recipe for Easy Chestnut Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, a chef's recipe for easy chestnut rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A Chef's Recipe for Easy Chestnut Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. A Chef's Recipe for Easy Chestnut Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have a chef's recipe for easy chestnut rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Chef's Recipe for Easy Chestnut Rice:

1. Prepare 20 Chestnuts
2. Take 360 ml Rice
3. Get 2 tbsp ○Sake
4. Get 2 tbsp ○Mirin
5. Get 1 tsp ○Salt
6. Take 10 cm Kombu for dashi stock
7. Take 1 optional Roasted sesame seeds

Instructions to make A Chef's Recipe for Easy Chestnut Rice:

1. Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
2. Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
3. Rinse the rice and drain in a colander or sieve.
4. Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
5. Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
6. Done! Such a tempting aroma!
7. Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!

So that’s going to wrap it up with this special food a chef's recipe for easy chestnut rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!