Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, very very big italian easter biscuit (scarcella). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Very very big italian easter biscuit (scarcella) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Very very big italian easter biscuit (scarcella) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have very very big italian easter biscuit (scarcella) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Very very big italian easter biscuit (scarcella):
- Take 500 grams flour
- Prepare 200 grams sugar
- Take 200 grams margarine
- Take 2 eggs
- Get 3/4 tbsp sodium bicarbonate
- Prepare 1 box little comfits
Steps to make Very very big italian easter biscuit (scarcella):
- Preheat oven to 180°C
- Mix all the ingredients but the comfits and let the mixture rest for 30 minutes
- Give the mixture the wshape you like the most and decorate it
- Cook for 30 minutes
So that is going to wrap it up for this special food very very big italian easter biscuit (scarcella) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
