Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, no roll pie crust. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
no roll pie crust is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. no roll pie crust is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook no roll pie crust using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make no roll pie crust:
- Make ready 1 1/2 cup flour
- Prepare 2 tbsp sugar
- Prepare 1 tsp salt
- Get 1/2 cup vegetable oil
- Take 2 tbsp cold milk
Instructions to make no roll pie crust:
- sift flour, sugar and salt directly into a 9" pie plate.
- in a 1 cup measuring cup, whisk together oil and milk and pour over flour mixture.
- using a fork, mix until completely dampened. then press dough evenly over bottom of pie plate, then up the sides.
- you can now use this as an unbaked or baked pie shell.
- to bake it… preheat oven to 400°F. poke dough several times all along bottom and sides. bake for 12 - 15 minutes. allow to cool before filling.
- just to let everyone know… I found this recipe on the Mr. Food test kitchen website.
So that’s going to wrap this up with this exceptional food no roll pie crust recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
