Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easter bunny pecan pie bars. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easter Bunny Pecan Pie Bars is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Prepare Crust
- Take 1 1/2 cup all-purpose flour
- Make ready 1/2 cup room temperature butter
- Prepare 1/2 cup brown sugar
- Take Filling
- Make ready 4 eggs
- Prepare 1/2 cup dark corn syrup
- Prepare 1/2 cup granulated sugar
- Get 3 tbsp Melted butter
- Make ready 2 tsp vanilla extract
- Take 1 cup pecan halves
- Prepare 1 chocolate easter bunny
Instructions to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that’s going to wrap this up with this exceptional food easter bunny pecan pie bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
