How to Make Quick Easy Skillet Beef & Hash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy skillet beef & hash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Skillet Beef & Hash is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Skillet Beef & Hash is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Skillet Beef & Hash:

1. Take 1 lb ground beef
2. Make ready 1 onion, chopped
3. Take 1 green pepper chopped in thick chunks
4. Prepare 1 can cream of celery or mushroom soup
5. Make ready 1/2 cup water
6. Prepare 1/4 cup salsa
7. Make ready 1 tbsp worcestershire sauce
8. Take 2 cup frozen hashbrown potatoes
9. Take 3/4 cup cheddar cheese

Steps to make Easy Skillet Beef & Hash:

1. Cook ground beef until browned. Drain fat. Return to pot.
2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
3. Add all other ingredients except potatoes and cheese. Stir well.
4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

So that is going to wrap this up for this special food easy skillet beef & hash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!