How to Prepare Any-night-of-the-week Easy to make Carrot Halwa

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy to make carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Gajar halwa is a classic sweet dish from Indian cuisine made with carrots, sugar, cardamom powder and milk. Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener.

Easy to make Carrot Halwa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy to make Carrot Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy to make carrot halwa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy to make Carrot Halwa:

1. Get 1 kg Carrot
2. Prepare 500 ml Full cream milk
3. Get 500 gms Sugar
4. Make ready 1/2 tea spoon Cardamom powder
5. Prepare as needed Roasted cashews and Almonds few
6. Take 4 table spoons Ghee / Clarified Butter

Today we will learn how to make carrot halwa-gajar halwa following this easy recipe. Add milk, sugar and allow it to boil till carrot becomes soft and gets cooked. Continue to cook until the halwa gets thick, the ghee gets. Gajar halwa or Carrot pudding is a delectable dessert made from grated carrots, milk, and sugar.

Instructions to make Easy to make Carrot Halwa:

1. Wash the carrots well and cut them in to pieces. Put them in to a food processer or blender and give few turns. Take them out.
2. Heat a pressure pan with 3 tea spoons of ghee, Roast the grated carrots for a minute. Pour in the milk. Close the pan and cook up four or five whistles.
3. Once the steam is released take the lid off and switch on the stove again. Add the sugar and keep stirring.
4. Add the ghee little by little in between,
5. When the stuff starts getting thick add the cardamom powder.
6. Stir till the moisture is completey absorbed and stuff comes rolling out.
7. Switch off and garnish with nuts.

Continue to cook until the halwa gets thick, the ghee gets. Gajar halwa or Carrot pudding is a delectable dessert made from grated carrots, milk, and sugar. Carrot halwa recipe- Traditional slow cooked gajar ka halwa with step by step photos and video made with season's best red carrots, milk, sugar and ghee. North Indian sweet carrot pudding recipe perfect for winters. No worries, I am also sharing here easy carrot halwa recipe.

So that’s going to wrap it up with this special food easy to make carrot halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!