Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa vegetable cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quinoa Vegetable Cutlets is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Quinoa Vegetable Cutlets is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have quinoa vegetable cutlets using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quinoa Vegetable Cutlets:
- Take Quinoa –(soaked and boiled)
- Take Boiled & mashed potatoes – medium-sized
- Make ready Carrot –finely chopped
- Get Capsicum – finely chopped
- Take Sweet corn – boiled
- Make ready Coriander leaves –
- Take Red chilli powder –
- Prepare Coriander Powder -
- Get Roasted cumin powder –
- Prepare Amchur
- Prepare Oregano –
- Prepare Chili flakes –
- Make ready Bread crumbs - (optional)
- Make ready Salt
- Take Oil –
Steps to make Quinoa Vegetable Cutlets:
- Combine boiled potatoes, carrot, capsicum and sweet corn into a bowl.
- Add boiled quinoa into the vegetable mix.
- Add all the spices and combine well to form a dough
- Now, add chopped coriander leaves and mix.
- Take a small portion of the dough, shape it into a ball and press it gently to make a patty
- Similarly, you can prepare all the cutlets.
- Heat and grease a pan with a little oil & place the prepared cutlets into the pan.
- Flip the cutlets and cook until both the sides turn golden.
- Cutlets are ready to serve. Enjoy the cutlets with pudina chutney or Ketchup.
So that is going to wrap it up with this special food quinoa vegetable cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
