Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quinoa vegetable cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Vegetable Cutlets is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quinoa Vegetable Cutlets is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have quinoa vegetable cutlets using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Vegetable Cutlets:
Make ready 100 gms Quinoa –(soaked and boiled)
Make ready 2-3 Boiled & mashed potatoes – medium-sized
Prepare 1 Carrot –finely chopped
Make ready 1 Capsicum – finely chopped
Make ready ½ cup Sweet corn – boiled
Prepare 2 tbsp Coriander leaves –
Get 1-2 tsp Red chilli powder –
Take 2-3 tsp Coriander Powder -
Prepare 2 tsp Roasted cumin powder –
Make ready 1 tsp Amchur
Prepare 1-2 tsp Oregano –
Make ready 1 tsp Chili flakes –
Take ½ cup Bread crumbs - (optional)
Take as per taste Salt
Make ready 2-3 tbsp Oil –
Instructions to make Quinoa Vegetable Cutlets:
Combine boiled potatoes, carrot, capsicum and sweet corn into a bowl.
Add boiled quinoa into the vegetable mix.
Add all the spices and combine well to form a dough
Now, add chopped coriander leaves and mix.
Take a small portion of the dough, shape it into a ball and press it gently to make a patty
Similarly, you can prepare all the cutlets.
Heat and grease a pan with a little oil & place the prepared cutlets into the pan.
Flip the cutlets and cook until both the sides turn golden.
Cutlets are ready to serve. Enjoy the cutlets with pudina chutney or Ketchup.
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