Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, herb crusted pork tenderloin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Herb Crusted Pork Tenderloin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Herb Crusted Pork Tenderloin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook herb crusted pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herb Crusted Pork Tenderloin:
- Make ready 2 lb pork tenderloin
- Make ready 1 tbsp salt
- Get 2 tsp black pepper
- Prepare 2 tbsp olive oil
- Take 4 garlic cloves crushed
- Take 2 tsp dried rosemary
- Make ready 1 tsp dried thyme
- Make ready 1 tsp dried basil
Steps to make Herb Crusted Pork Tenderloin:
- Preheat oven to 425° F
- Mix all ingredients except for pork in a small bowl.
- Rub mixture on meat with your fingers. Massage it into pork making sure all meat is covered.
- Place pork on a roasting pan. Cook for 25-30 min or until internal temperature reaches 155° F.
- Remove from oven and let rest about 10 min. (It will continue to cook while resting.)
- Slice and serve.
So that is going to wrap this up with this exceptional food herb crusted pork tenderloin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
