Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, open faced chicken n gravy sandwich w/ mashed tators. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
in a sauce pan place chicken pieces and gravy. salt n pepper to taste. heart until bubbling add water if needed to desired thickness. heat mashed potatoes in microwave or pot or make new. on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes. Heat a large skillet, broiler, grill or grill pan. Hot Open-Face Chicken Sandwiches with Garlic Smashed Potatoes Hot Open-Face Chicken Sandwiches with Garlic Smashed Potatoes There's not much more comforting than hot chicken sandwich doused with a creamy gravy alongside a big spoonful of chunky smashed potatoes fragrant with garlic. Read the Open-faced chicken sandwiches with mashed potatoes and gravy discussion from the Chowhound Home Cooking, Gravy food community.
Open Faced Chicken n Gravy sandwich w/ Mashed Tators is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Open Faced Chicken n Gravy sandwich w/ Mashed Tators is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook open faced chicken n gravy sandwich w/ mashed tators using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
- Get 1 leftover roast or baked chicken
- Take 1 leftover pan gravy ( a few great recipes here on the app if you need to make some)
- Prepare 1 salt n pepper to taste
- Prepare 1 leftover mashed potatoes our make fresh
- Make ready 1 bread your choice
See more ideas about recipes, cooking recipes, food. Once all chicken is cooked in the skillet you cooked the chicken in melt butter and then mix flour until a paste forms. Slowly pour in chicken stock and bring to a slow simmer whisking continually. Put the gravy packets, cream of chicken soup, water, and pepper in a medium bowl and whisk until the gravy is as smooth as you can get it.
Instructions to make Open Faced Chicken n Gravy sandwich w/ Mashed Tators:
- remove all meat from carcass of the chicken. get all the grooves you can where the tender meat sits too. use the leg, wings, back, neck, tail, etc.. shred and year the chicken pieces.
- in a sauce pan place chicken pieces and gravy. salt n pepper to taste.
- heart until bubbling add water if needed to desired thickness.
- heat mashed potatoes in microwave or pot or make new.
- on a plate place a slice of bread of you're choice. next to it place a heaping spoonful of mashed potatoes.
- pour chicken gravy all over everything and serve!
- a quick easy lunch!
- amounts of ingredients depends on how much you have left and how many you wanna serve.. :)
Slowly pour in chicken stock and bring to a slow simmer whisking continually. Put the gravy packets, cream of chicken soup, water, and pepper in a medium bowl and whisk until the gravy is as smooth as you can get it. Place the chicken breast into the slow cooker Pour the gravy mixture over your chicken breast. My open face roast beef sandwich was absolutely drenched in tasteless, floury gravy. I scraped off the gravy as best I could and ate the roast beef.
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