Recipe of Ultimate Easy Bean Sprout Namul

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy bean sprout namul. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Bean Sprout Namul is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Bean Sprout Namul is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy bean sprout namul using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Bean Sprout Namul:

1. Make ready 1 bag Soybean sprouts (or regular bean sprouts)
2. Make ready 1 dash Salt, pepper (for boiling the bean sprouts)
3. Take 1 pinch Garlic (grated)
4. Get 1 small amount Finely chopped green onion
5. Make ready 1/3 tsp Salt
6. Make ready 1 pinch Sugar (castor sugar)
7. Get 1 dash Roasted sesame seeds
8. Prepare 1 dash Sesame oil

Instructions to make Easy Bean Sprout Namul:

1. Put the bean sprouts in a pan with enough water to cover them, plus salt (1 teaspoon) and pepper (1/2 teaspoon). Boil over high heat.
2. Turn the heat off 2 to 3 minutes after the water comes to a boil, and strain the bean sprouts into a colander. If you stop cooking the soy bean sprouts too soon, they'll smell somewhat raw.
3. On the other hand if you cook them for too long you'll lose their crispy texture, so be careful here! (The smell of the boiling water will change once the beans have cooked properly.)
4. Once you drain the bean sprouts into a colander, add the grated garlic immediately and mix quickly. Crush the grated garlic with your fingers as you add it so that it doesn't clump.
5. The garlic will get cooked a little with the residual heat, so while the garlic aroma will remain, the taste won't be so harsh.
6. Spread the bean sprouts out so that there's a well in the middle of the colander. Leave until the sprouts have completely cooled.
7. Mix all the flavoring ingredients except for the sesame oil in a bowl with the bean sprouts. You can add a shake of pepper here too.
8. The sugar is a "secret" ingredient. You can leave it out if you like.
9. Start by adding 2 to 3 pinches of salt. Mix and taste, and add more a pinch at a time if you think it's needed. This way you can season properly and not mess up.
10. Add a little sesame oil and mix it in to finish.
11. Done!

So that’s going to wrap it up with this special food easy bean sprout namul recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!