Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy beef stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Beef Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy beef stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stew:
Make ready 400 grams Beef shoulder or shanks for stew
Get 2 Carrots
Prepare 150 grams Mushrooms
Make ready 1 Onion
Take 150 ml Red wine
Take 1 Bay leaf
Prepare 2 tbsp White flour
Get 4 tbsp Tomato ketchup
Get 1 tin Tinned demi-glace sauce
Get 1 around 700 ml Water
Get 1 Salt and pepper
Take 1 ☆Potato
Steps to make Easy Beef Stew:
Coat the beef well with salt and pepper. Put the flour and beef into a plastic bag and shake until coated. Heat oil in a pan and cook until the outside is seared.
Once the beef is seared, add red wine. Evaporate the alcohol on high heat. Combine the meat and the remaining sauce in a pot.
Add more oil to the pan from Step 2. Once heated, add mushrooms and sliced onion and saute. Once the onions turn transparent, it's done.
Roughly chop the carrot and add to the pot. Add the ketchup, water, and bay leaf and simmer over low heat for about 1 hour.
Once the meat is well cooked, add a can of demi-glace sauce and cook over medium heat for 20 minutes. Stir occasionally to prevent burning. Season with salt and pepper at the end and you're done.
You can use whatever demiglace sauce you like.
I changed the recipe pictures. I add potatoes when I'm not going to freeze it.
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