14/12/2020 12:46

Steps to Prepare Award-winning Breakfast Bars

by Antonio Todd

Breakfast Bars
Breakfast Bars

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Breakfast Bars is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Breakfast Bars is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast bars using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Bars:
  1. Take 1 (400 millilitre) can condensed milk sweetened
  2. Take 2 ½ cups oats rolled (not instant)
  3. Take 1 cup coconut shredded
  4. Prepare 1/2 cup cranberries dried
  5. Make ready 1/2 cup Sultanas
  6. Take 1/4 cup seeds mixed (pumpkin, sunflower)
  7. Take 1/4 cup almonds chopped
  8. Make ready 1/2 cup peanuts natural unsalted
Instructions to make Breakfast Bars:
  1. Preheat the oven to 150°C and line a baking tin with parchment paper.
  2. Warm the condensed milk in a large pan.
  3. Meanwhile, mix together all the other ingredients and then add the warmed condensed milk, using a rubber or wooden spatula to fold and distribute.
  4. Spread the mixture into the tin and press down with the spatula to even the surface.
  5. Bake for 1 hour, then remove from the oven and, after about 15 minutes, cut into chunky bars. Let cool completely.

So that’s going to wrap this up for this exceptional food breakfast bars recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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