Recipe of Award-winning My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. Get Scottish Haggis Cooked( boil in bag 1+1/2 hour
2. Get cooked Beef Salsa
3. Get Smoked flavoured Chedder Cheese
4. Get medium onion
5. Take Scottish Haggis
6. Take egg
7. Prepare Plain flour
8. Take porridge oats
9. Prepare Black cracked pepper

Instructions to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:

1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
2. Next add porridge oats and flour then black cracked Pepper.
3. Add a little flour on the surface that you are going to shape your burgers.
4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.

So that is going to wrap this up for this special food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!