Steps to Make Homemade Simple whole chicken biryani
by Vera Duncan
Simple whole chicken biryani
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple whole chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple whole chicken biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple whole chicken biryani is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple whole chicken biryani using 31 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple whole chicken biryani:
First we marinate chicken. Chicken ko cut laga ly phr Jo tamam ingredient btay gy hai Un ke sth chicken ko marinate kar ly gy 1 hr ya 2 ghnty ke lie
Biryani bnany ke lie sb sy rice soak kar ly 15 mints
AK pan Mein oil dal dy gy us Mein sliced onion dal ke golden brown hony tak fry kar ly
Jab onion fry Ho Jay to is ko blender Mein dal dy sth Mein tamatar shamil kar dy or sary spices pwder b is ke sth shamil kar dy dahi b or is ko achy sy blend kar ly
Jab ye achy blend Ho Jay us oil Mein ap whole spices 1 tbs shamil kar ke khusboo any tak bhony or is mixture ko shamil kar dy or achy bhoon ly
Jab oil alag Ho Jay to is Mein Thora sa hasb e zarort pani shamil kar dy bht halki si Garvey ke lie
AK alag pan Mein rice 1 tbsp whole spice salt sirka or oil dal ke half cook kar ly
Or phr stain kar ke biryani maslay Mein shamil kar tah laga ke dum pe rakh dy. Or oper food colour dal dy
Chicken ko AK laga pan Mein dal ke slow heat pe pakny ke lie rakh dy. 15 mint per side ko paka ly or jab pani dry Ho Jay or chicken cook Ho Jay to caol sy smoke dy dy
Ya phr rice jab done Ho Jay to is Mein chicken place kar ke AK sth dono ko caol smoke dy dy.
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