02/01/2021 21:47

Recipe of Perfect My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. šŸ˜

by Ola Ford

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. šŸ˜
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. šŸ˜

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my haggis, salsa beef & smoked chedder cheese burgers. šŸ˜. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. šŸ˜ is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. šŸ˜ is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my haggis, salsa beef & smoked chedder cheese burgers. šŸ˜ using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. šŸ˜:
  1. Take 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
  2. Get 150 g cooked Beef Salsa
  3. Take 150 g Smoked flavoured Chedder Cheese
  4. Prepare 1/2 medium onion
  5. Take 300 g Scottish Haggis
  6. Get 1 egg
  7. Make ready 4 Tbls Plain flour
  8. Make ready 4 tbls porridge oats
  9. Take 1 tsp Black cracked pepper
Instructions to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. šŸ˜:
  1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
  2. Next add porridge oats and flour then black cracked Pepper.
  3. Add a little flour on the surface that you are going to shape your burgers.
  4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
  5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
  6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.

So that’s going to wrap it up with this special food my haggis, salsa beef & smoked chedder cheese burgers. šŸ˜ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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