29/11/2020 19:38

Step-by-Step Guide to Prepare Award-winning Oatmeal Pie Crust for No Bake Pies

by Amanda Horton

Oatmeal Pie Crust for No Bake Pies
Oatmeal Pie Crust for No Bake Pies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal pie crust for no bake pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Pie Crust for No Bake Pies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Pie Crust for No Bake Pies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have oatmeal pie crust for no bake pies using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Pie Crust for No Bake Pies:
  1. Take 1/2 cup cold butter
  2. Prepare 3 tablespoons brown sugar
  3. Prepare 1/2 teaspoons salt
  4. Take 1 cup rolled oats
  5. Prepare 1/3 cup whole wheat flour
Steps to make Oatmeal Pie Crust for No Bake Pies:
  1. Preheat over to 375 F.
  2. Mix all ingredients into a medium size bowl and using a pastry cutter. You should get very crumbly dough.
  3. Transfer the dough to a 9″ pie plate. It is important to make sure that the bottom is not too thick otherwise it will be difficult to cut pies that you make. Aim for 1/4 inch thickness.
  4. Bake for 15 minutes or until crust starts to turn golden brown.

So that’s going to wrap this up for this special food oatmeal pie crust for no bake pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Watch every episode from every season and find the best recipes | All rights reserved