by Chester Stokes
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, burger with shredded beef and cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burger with shredded beef and cabbage is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Burger with shredded beef and cabbage is something that I’ve loved my whole life.
Cabbage and ground beef are encased in a neat little bread package. I used half sausage, half ground beef, shredded carrot and onion, nutmeg and worcestershire, no cheese. Add the shredded cabbage and coriander and combine. To assemble the burgers, place cos lettuce leaves on one half of each bun, followed by a burger patty, red cabbage slaw and monkeygland sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook burger with shredded beef and cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.
These burgers are packed with flavors and are not like anything you've had before. The recipe blends the cabbage and meat perfectly. The beef is browned with onion and garlic so it's very flavorful. Adding cabbage and letting it cook with the beef and onions lets the cabbage absorb all their flavor.
The beef is browned with onion and garlic so it's very flavorful. Adding cabbage and letting it cook with the beef and onions lets the cabbage absorb all their flavor. Toss the cabbage with the lime juice and vinegar, and season. Put to one side at room temperature until you're ready to serve. Ground beef and cabbage recipes are a great combination because they're hearty and budget-friendly.
So that is going to wrap it up for this special food burger with shredded beef and cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!