Recipe of Super Quick Homemade Mini Siew Pau / Roasted Bun

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini siew pau / roasted bun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini Siew Pau / Roasted Bun is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Siew Pau / Roasted Bun is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Siew Pau / Roasted Bun:

1. Get EASY BISCUITS DOUGH
2. Make ready 2 cup flour
3. Make ready 100 grams cold cube butter
4. Get 1/2 cup milk
5. Make ready CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
6. Take 2 large dice onion
7. Take 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
8. Take 1 dash light soy sauce
9. Take BASTING OPTION
10. Make ready 4 tbsp melt butter or eggwash or milkwash
11. Prepare GARNISH
12. Get 1 tbsp sesame seeds

Instructions to make Mini Siew Pau / Roasted Bun:

1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
5. flat dough into round shape and put 1 to 2 tbsp filling
6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
7. cover with foil if top start to brown too quickly

So that is going to wrap it up with this exceptional food mini siew pau / roasted bun recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!