Steps to Prepare Favorite Simple Stovetop Chili

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple stovetop chili. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Stovetop Chili is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Simple Stovetop Chili is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Stovetop Chili:

1. Get 1 tbsp. olive oil
2. Make ready 1 lb. ground beef (or ground turkey)
3. Make ready 1/2 onion, diced
4. Prepare 1 bell pepper, diced
5. Get 1 jalapeno, seeds removed and finely diced (optional)
6. Get 2 cloves garlic, minced
7. Get 2 cans (8 oz.) unsalted tomato sauce
8. Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
9. Make ready 2 cans (16 oz.) red kidney beans, drained and rinsed
10. Take 1/2 cup unsalted chicken broth or water
11. Get 1 1/2 tbsp. chili powder
12. Take 2 tsp. brown sugar
13. Get 1 1/2 tsp. oregano
14. Get 1 tsp. cumin
15. Prepare 1/2 tsp. onion powder
16. Make ready 1/2 tsp. garlic powder
17. Make ready 1/2 tsp. smoked paprika
18. Take 1/2 tsp. salt (or more, to taste)
19. Prepare 1/4 tsp. pepper
20. Prepare 1 tsp. Worcestershire sauce
21. Prepare Suggested Toppings:
22. Prepare ·sour cream
23. Take ·shredded cheddar cheese
24. Get ·oyster crackers
25. Prepare ·sliced avocado
26. Prepare ·sriracha

Instructions to make Simple Stovetop Chili:

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.

So that’s going to wrap it up for this special food simple stovetop chili recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!