Step-by-Step Guide to Make Award-winning Bacon wrapped venison tenderloin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped venison tenderloin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Reviews for: Photos of Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. Make sure your baking pan has a rack in it, or something Optional but tasty: Remove the tenderloin from the oven and turn on the broiler.

Bacon wrapped venison tenderloin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bacon wrapped venison tenderloin is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped venison tenderloin using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped venison tenderloin:

1. Get 4 whole tenderloins
2. Make ready lb bacon
3. Get 1 season all
4. Get 1 wild game seasonings
5. Prepare 1 lemon pepper
6. Prepare 1 chili powder
7. Prepare 1 southern garlic salt
8. Make ready 1 ground cumin
9. Take 1 oregano

If you don't have venison available right now, you can substitute a beef fillet or tenderloin instead. But if hunting is an option in your area, I highly encourage you to find a good mentor, take a Hunter's Safety course, and get out in. Then wrap venison with thinly sliced bacon (held in place with wood toothpicks) and return to the grill to finish cooking. (Wrapping venison from the start reduces its smoke flavor.) Editor's Note: If you don't have a smoker, try this skillet method without the bacon: Place seasoned tenderloin in a lightly. Take the loin out of the marinade, reserving the marinade and put the loin on a cutting board.

Steps to make Bacon wrapped venison tenderloin:

1. Marinate in Italian dressing, teriyaki sauce and Worcestershire overnight
2. Pre heat oven to 400
3. Pre cook bacon some in oven
4. Slice tenderloin into appx 1 inch strips
5. Lay bacon out and place cut tenderloins on bacon
6. Season to taste
7. Top with grated parmesan cheese and shredded cheese
8. Roll up and secure with tooth pick
9. Place in oven for 30 minutes
10. Flip slap some BBQ sauce and cook another 20 minutes
11. Over eat!!

Then wrap venison with thinly sliced bacon (held in place with wood toothpicks) and return to the grill to finish cooking. (Wrapping venison from the start reduces its smoke flavor.) Editor's Note: If you don't have a smoker, try this skillet method without the bacon: Place seasoned tenderloin in a lightly. Take the loin out of the marinade, reserving the marinade and put the loin on a cutting board. In a gallon size ziplock baggie, put brown sugar, soy sauce, Worcestershire, grated garlic and mix well. Add tenderloin and seal it well, pressing out any air in the bag. And being venison, the bacon actually serves a very important purpose in keeping the meat moist.

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