Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, idli kebab | easy party snacks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Idli Kebab
To get started with this recipe, we must first prepare a few components. You can have idli kebab | easy party snacks using 46 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Idli Kebab | Easy Party Snacks:
- Prepare For Idli–
- Make ready 1 cup coarse Rava/suji
- Make ready 1 cup curd/yoghurt
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp Eno fruit salt
- Get as required Water
- Make ready For Idli Kebabs–
- Prepare 6-8 medium-sized idlis
- Prepare 1 medium onion (finely chopped)
- Prepare 1/4 cup grated carrots
- Get 1/4 cup green peas
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp Chat Masala
- Take 1/4 tsp red chili powder
- Make ready as required Chopped Coriander
- Get to taste Salt
- Take 1 tbsp oil + oil for roasting the patties
- Take For Red Coconut Chutney–
- Prepare 10-12 Kashmiri Lal Mirch
- Prepare 5-6 cloves garlic
- Take 1 -inch piece of ginger
- Make ready 1 cup Fresh Coconut (Thinly Sliced)
- Make ready 3 tbsp Roasted Chana Dal
- Prepare 2 tbsp Tamarind Pulp
- Prepare to taste Salt
- Prepare as required Water
- Get For Green Coconut Chutney–
- Make ready 1/2 cup Green Coriander
- Get 1/4 cup Mint Leaves
- Prepare 4-5 green chilies
- Make ready 5-6 cloves garlic
- Take 1 -inch piece of ginger
- Make ready 1/2 cup Fresh Coconut (Thinly Sliced)
- Get 10-12 Curry Leaves
- Take 2 tbsp roasted chanadal
- Make ready 3 tbsp Tamarind Pulp
- Prepare to taste Salt
- Make ready As required Water
- Take For tempering the chutney–
- Prepare 2 tbsp oil
- Take 1/4 tsp Jeera /cumin seeds
- Make ready 1 tsp mustard seeds
- Get 1 tsp Chana Dal
- Take 1 tsp urad dal
- Prepare 10-12 Curry Leaves
Instructions to make Idli Kebab | Easy Party Snacks:
- In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
- Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
- Again add water as required to prepare idli batter consistency.
- Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
- Pour the batter immediately onto a greased idli plate.
- Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
- For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
- For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
- Mash the idlis and set aside.
- To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
- Add the frozen green peas and grated carrots. Mix well.
- Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
- Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
- Make kebab like patties with the mashed idli.
- Roast the kebabs on a pan/griddle using oil.
- Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
- Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.
So that’s going to wrap it up for this special food idli kebab | easy party snacks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
