Easiest Way to Prepare Favorite Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Make ready beef broth
2. Prepare ground sirloin
3. Get sliced mushrooms
4. Prepare salt and ground black pepper
5. Make ready swiss cheese
6. Get butter salted
7. Prepare large onion

Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:

1. Slice the onion and mushrooms if not using canned mushrooms.
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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