Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s beef burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Beef Burger is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Whosayna’s Beef Burger is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Beef Burger:
- Take Buns
- Make ready maida (all purpose flour)
- Make ready yeast
- Take oil
- Get salt
- Take milk powder (nido)
- Make ready butter/margarine
- Make ready Patties
- Get Beef Mince with little Fats (double minced as in seekh kebabs)
- Get Onion
- Make ready Green Chillies
- Get Salt
- Make ready Ginger
- Get Garlic Cloves
- Get Egg
- Prepare Oil
- Make ready Black Pepper (pounded)
- Take Yogurt
- Make ready Oregano
- Take few Celery
- Prepare Garam masala
- Get Cheese Dip/Sauce
- Get Cheddar Cheese grated
- Take Milk
- Prepare All Purpose Flour
- Make ready Butter
- Make ready Chilli powder
- Prepare Salt and Pepper
- Make ready sprinkle Parsley, Chives and Marjoram
Steps to make Whosayna’s Beef Burger:
- Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
- Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
- Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
- Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half
So that’s going to wrap this up for this special food whosayna’s beef burger recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
