Recipe of Quick Whosayna’s Beef Burger

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s beef burger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Beef Burger is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Whosayna’s Beef Burger is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Beef Burger:

1. Get 2 Buns
2. Make ready 3 cups maida (all purpose flour)
3. Prepare 2 tsp yeast
4. Make ready 3 tbsp oil
5. Take To taste salt
6. Take 3 tbsp milk powder (nido)
7. Prepare 1 tbsp butter/margarine
8. Prepare As needed Patties
9. Prepare 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
10. Take 1 Onion
11. Make ready 6 Green Chillies
12. Get to taste Salt
13. Get 1/2 Ginger
14. Get 4 Garlic Cloves
15. Prepare 1 Egg
16. Prepare 1 tbsp Oil
17. Take 1/2 tsp Black Pepper (pounded)
18. Make ready 2 tbsp Yogurt
19. Prepare 1/2 tsp Oregano
20. Get leaves few Celery
21. Take 1/2 tsp Garam masala
22. Prepare As needed Cheese Dip/Sauce
23. Make ready 1 cup Cheddar Cheese grated
24. Prepare 1 cup Milk
25. Get 1 tbsp All Purpose Flour
26. Make ready 2 tbsp Butter
27. Prepare pinch Chilli powder
28. Get to taste Salt and Pepper
29. Prepare as needed sprinkle Parsley, Chives and Marjoram

Steps to make Whosayna’s Beef Burger:

1. Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
2. Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
3. Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half

So that is going to wrap it up with this special food whosayna’s beef burger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!