Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, doodh dulari recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Doodh Dulari Recipe is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Doodh Dulari Recipe is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook doodh dulari recipe using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Doodh Dulari Recipe:
- Get 1 liter Milk
- Get 1 packet Ras Malia
- Make ready Colour ful Noddles (boiled 1 cup)
- Make ready Sugar 3 tsp
- Make ready Jelly (use 2 different colour)
- Take 1 Egg
- Take Nuts for decoration
- Get 1 packet Cream
Steps to make Doodh Dulari Recipe:
- First add milk in a pan
- Boil milk and add sugar and cream
- Cook milk 5 mint in low flame….so add color ful Noddles
- Cook 2 to 3 mint….and prepare Rasmalai balls….Now add Rasmalai in the pan
- After adding Rasmalai flam Trun high.cook 3 mint..now your dessert ready…
- Shift dessert in two severing bowl
- Decorate with jelly and nuts
- Your delicious dessert ready to serve…chill and enjoy with your family…Hope you like the video
So that’s going to wrap this up with this special food doodh dulari recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
