Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khoya mattar recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khoya Mattar recipe is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Khoya Mattar recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have khoya mattar recipe using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Khoya Mattar recipe:
Take 250 gm matar, Shilke wale ho to 1/2 kg Matar, 250 gm khoya,
Prepare 4 medium size Tamater, 2 Hari mirch, Adhrak ka tukda,
Take 5 kaliya Lahsun, Namak swadanusar, 1/2 tspn Lal mirch,
Get 1/4 tspn jeera, Jayfal Aur javitri Sajane ke liye hara dhaniya
Make ready aur thode se kaju optional. 1karchi desi ghee
Steps to make Khoya Mattar recipe:
Matar ko aik siti ane tak cooker me ubal lijiye, - Tamater,Hari mirch,adarak,Lahsun in Sab ko mixi me pees lijiye, - Jeera, jayfal,javitri halka sa bhun ke pees lijiye, - Kadai me ghee garam kijiye Aur usme Tamar ka pisa masala Dal dijiye, - Isme sare pise hue masale daliye jab Tak masale ghee chodadhe tab Tak bhun lijiye, - Ab isme khoya add kijiye ise bhi bhun lijiye jab Tak ghee tairne lage,
Ab isme uble huye matar daliye Aur 5 minit dak ke rakhiye, - Agar apko grevy chahiye to thoda pani add kar dijiye, - 5 minit ublne dijiye, - Khoya Mattar ki sabji taiyar he ise bowl me nikal dijiye Aur kata hara dhaniya aur kaju se sajaiye. - Ise roti, nan ya pulaw ke sath parosiye.
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