Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple bulgogi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple bulgogi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook simple bulgogi using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple bulgogi:
- Prepare 200 g pork or beef (slice thinly)
- Get 1/2 cup carrot (matchsticks sliced)
- Get 1/4 cup green onion (chopped)
- Get 1/2 cup onion (sliced)
- Prepare 1/2 tablespoon sesame oil
- Make ready 1/2 tablespoon sesame (roasted)
- Make ready 1 tablespoon honey or sugar
- Take 2 tablespoon asian pear juice (I skipped but you can add)
- Get 1/2 tablespoon garlic (minced)
- Make ready 1/4 tablespoon ginger (minced)
- Prepare 1/2 teaspoon blackpepper (grounded)
- Get 1/2 cup water
- Take 1/4 cup soy sauce (mine is salty so add salt if necessary.)
Steps to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honey🍯 or sugar, pear juice🍐 (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add pork🐖 or beef🐂, onion, green onion and carrot.
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan.
- Cook until the meat cooked thoroughly.
- Sprinkle sesame seeds on top. Enjoy!😄
So that’s going to wrap it up for this exceptional food simple bulgogi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
