26/11/2020 00:03

Recipe of Super Quick Homemade Easy summer gnocchi

by Clayton Rice

Easy summer gnocchi
Easy summer gnocchi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy summer gnocchi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy summer gnocchi is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy summer gnocchi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy summer gnocchi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy summer gnocchi:
  1. Make ready 200 g gnocchi
  2. Get Handful frozen peas
  3. Take 50-75 gr smoked chicken
  4. Get 1 tbs butter
  5. Prepare 1/4 of a lemon
  6. Make ready 2 tbs basil
  7. Take Dusting of parmesan
  8. Get Pepper and salt
  9. Take Some roasted cherry tomatoes (optional)
Instructions to make Easy summer gnocchi:
  1. Bring some salted water to a boil, cut your chicken pieces and chaffenade the basil. Optionally put your tomatoes under a broiler to roast.
  2. Put the gnocchi in the water, it is done when it starts to float. Melt the butter in a pan on medium heat. For best result it should get a little brown, just as your gnocchi is cooked. Add the gnocchi to the pan, with the peas and chicken.
  3. Season with salt, pepper and the juice of the lemon. After about 3 minutes the gnocchi should be nice and brown, and the peas would be heated through. Add the basil give it one less toss or stir and serve with some parmesan and a basil leave for the picture.

So that’s going to wrap it up with this special food easy summer gnocchi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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