Recipe of Perfect Easy! Simple Spinach With Sesame Sauce (Gome-ae)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy! simple spinach with sesame sauce (gome-ae). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy! Simple Spinach With Sesame Sauce (Gome-ae) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy! Simple Spinach With Sesame Sauce (Gome-ae) is something that I have loved my entire life. They’re fine and they look fantastic.

Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side Spinach or green beans are often dressed in sesame sauce in Japanese cuisine. We call this dish "Goma-ae (胡麻和え)". This is a spinach salad with a flavorful sesame sauce (hourensou no goma-ae) that is very similar to our Green Beans with Sesame Sauce, and is a great little side dish. It is super quick to make, but very nutritious and tasty.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy! simple spinach with sesame sauce (gome-ae) using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Simple Spinach With Sesame Sauce (Gome-ae):

1. Prepare 1/2 bunch Spinach
2. Prepare 2 tbsp ☆ Ground or roasted sesame seeds
3. Prepare 1 tbsp ☆ Soy sauce
4. Prepare 1 tsp ☆ Sugar

In typical Bittman style, the spinach is quick, easy, and good. Spinach is tossed with a nutty sesame sauce. Note: In honor of the season, I substituted half the traditional spinach with chard. To do the same, rinse chard and drain.

Instructions to make Easy! Simple Spinach With Sesame Sauce (Gome-ae):

1. Put the ☆ ingredients in a bowl and mix well.
2. Wash the spinach under running water. Make cuts into the root ends. Line the spinach on a sheet of plastic wrap with the root ends alternating, and microwave for 2 minutes.
3. Take the plastic wrap off and put the spinach in ice water.
4. Line up the root ends of the spinach bunches before taking them out of the water. Holding the spinach up by the root ends, squeeze the spinach well from the top.
5. Cut the root ends off and cut the rest of the spinach into 3 to 4 cm lengths. Add to the combined ingredients from Step 1, mix well and transfer to serving plates!
6. If you are using roasted sesame seeds, grind them up in a grinding bowl before adding them to the mixture in Step 1! It will be very fragrant.
7. If you get a lot of spinach, you can wrap up the squeezed out spinach after Step 5 and freeze it in an airtight container.
8. This is delicious made with pea shoots too.

Note: In honor of the season, I substituted half the traditional spinach with chard. To do the same, rinse chard and drain. See recipes for Ohagi Rice Cakes too. In Japan, this simple dish is often served cold. Try it as a first-course salad or as a side for salmon.

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