22/07/2020 07:43

Recipe of Perfect Carrot Cake 【Recipe Video】

by Micheal Terry

Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake 【recipe video】. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https It isn't always the easiest to keep the video short while also including exact ingredient amounts along with all of the possible substitutions and variations. Carrot Cake Cookies - Video Recipe. For the frosting, beat the cream cheese and butter until smooth. Carrot Cake Recipe Demonstration - Joyofbaking.com.

Carrot Cake 【Recipe Video】 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Carrot Cake 【Recipe Video】 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake 【Recipe Video】:
  1. Prepare ■ For Carrot Cake
  2. Make ready 2 eggs
  3. Get 100 g (1/2 cup) cane sugar
  4. Prepare 40 g (3.5 Tbsp) unsalted butter
  5. Make ready 50 g (4 Tbsp) vegetable oil
  6. Prepare 1.5 g (1/4 tsp) salt
  7. Make ready 250 g (8.8 oz) carrot, grated or chopped
  8. Prepare 20 g (3.5 Tbsp) almond flour
  9. Make ready 60 g (2.1 oz, about 2/5 cup) raisins
  10. Get 40 g (1.4 oz) walnuts, roasted
  11. Make ready ※dry ingredients
  12. Make ready 100 g (4/5 cup) bread flour
  13. Take 100 g (4/5 cup) cake flour
  14. Prepare 4 g (1 tsp) baking powder
  15. Get 1.5 g (1/4 tsp) baking soda
  16. Prepare 3 g (1.5 tsp) cinnamon powder
  17. Make ready 1 g (1/2 tsp) nutmeg powder
  18. Take 0.5 g (1/4 tsp) cardamom powder
  19. Make ready 0.5 g (1/4 tsp) allspice powder
  20. Get ■ For Topping
  21. Make ready 140 g (4.9 oz) cream cheese
  22. Take 15 g (1.3 Tbsp) unsalted butter
  23. Prepare 2 Tbsp powdered sugar
  24. Make ready 1/2 tsp lemon juice
  25. Take ※1cup=235cc(USA)

Even though this dessert is the perfect one for it, we believe it should truly be enjoyed all year long. We have tried many variations of this carrot cake, and this is the best recipe you can get! Easy carrot cake recipe with maple and orange cream cheese icing. Carrot cake is one of those wholesome desserts that reminds me of farmers' wives and sweaty milkmaids and healthy brown-skinned farmboys.

Steps to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

Easy carrot cake recipe with maple and orange cream cheese icing. Carrot cake is one of those wholesome desserts that reminds me of farmers' wives and sweaty milkmaids and healthy brown-skinned farmboys. Carrot Cake Recipe - Try this delicious and easy carrot cake with Mascarpone cream! Get the recipe with simple instructions, photos and video! This carrot cake is moist and flavorful.

So that’s going to wrap it up with this special food carrot cake 【recipe video】 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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