Recipe of Any-night-of-the-week Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Take Pasta salad:
2. Make ready Pasta salad:
3. Get 12 oz medium shells (I used chiocciole)
4. Prepare 12 oz medium shells (I used chiocciole)
5. Take 2 C frozen peas, thawed
6. Get 2 C frozen peas, thawed
7. Prepare 8 oz thick cut bacon, cooked and chopped
8. Prepare 8 oz thick cut bacon, cooked and chopped
9. Prepare 3/4 C sharp cheddar cheese, shredded
10. Get 3/4 C sharp cheddar cheese, shredded
11. Prepare 1/4 purple onion, shaved
12. Get 1/4 purple onion, shaved
13. Make ready 5 hard boiled eggs, sliced
14. Take 5 hard boiled eggs, sliced
15. Prepare Lemon parmesan dressing:
16. Get Lemon parmesan dressing:
17. Prepare 2/3 C mayo
18. Take 2/3 C mayo
19. Take 1/3 C olive oil
20. Make ready 1/3 C olive oil
21. Take 1/4 C parmesan cheese, finely grated
22. Take 1/4 C parmesan cheese, finely grated
23. Make ready 2 Tbsp lemon juice
24. Take 2 Tbsp lemon juice
25. Take 1 Tbsp grated lemon zest
26. Get 1 Tbsp grated lemon zest
27. Make ready 1 Tbsp white vinegar
28. Take 1 Tbsp white vinegar
29. Get 1 Tbsp Dijon mustard
30. Make ready 1 Tbsp Dijon mustard
31. Make ready 1 tsp dried basil
32. Make ready 1 tsp dried basil
33. Prepare 1 tsp dried chives
34. Get 1 tsp dried chives
35. Take 1/2 tsp each: onion powder, garlic powder
36. Take 1/2 tsp each: onion powder, garlic powder
37. Take 1/2 tsp each: salt, pepper, sugar
38. Take 1/2 tsp each: salt, pepper, sugar

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that is going to wrap this up for this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!