Step-by-Step Guide to Make Award-winning Vegetarian Lasagna with Cottage Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian lasagna with cottage cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Lasagna with Cottage Cheese is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetarian Lasagna with Cottage Cheese is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:

1. Make ready sheets Lasagna
2. Make ready 150 g quorn
3. Take 600 ml cottage cheese
4. Prepare 6 salad tomatoes
5. Prepare 1 pepper
6. Take 1 onion
7. Make ready 1 courgette
8. Take 1 can chopped tomatos
9. Make ready 1 tablespoon chopped garlic
10. Get 1 tablespoon thyme
11. Make ready 1 tablespoon oregano
12. Get 150 g cheddar cheese
13. Prepare 2 tablespoon grated Parmesan cheese
14. Make ready Salt
15. Prepare Pepper
16. Take Butter to grease dish

Instructions to make Vegetarian Lasagna with Cottage Cheese:

1. Here are the ingredients. The cheddar cheese is missing
2. Chop the onion and garlic finely. Dice the pepper and courgette.
3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
4. Sweat the onion and garlic until translucent.
5. Add the tomatoes and plenty of salt and reduce using a medium heat.
6. Add the Quorn and cook for 5 minutes.
7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
8. Grease your dish with melted butter.
9. Add a layer of lasagna sheets
10. Add a quarter of the sauce
11. Add a third of the cottage cheese.
12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

So that is going to wrap this up with this special food vegetarian lasagna with cottage cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!