Recipe of Homemade Easy with Pancake Mix Tofu and Roasted Soy Flour Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy with pancake mix tofu and roasted soy flour cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy with Pancake Mix Tofu and Roasted Soy Flour Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy with Pancake Mix Tofu and Roasted Soy Flour Cake is something which I have loved my entire life. They are nice and they look fantastic.

Hope all is good with you all and that life has blessed you with something great today! Thank you for the support and very kind messages. Tofu Mochi (Rice Cakes) With Sweet Kinako (Roasted Soybean Flour). While the glutinous rice flour used in this recipe is lightly sweetened, no additional sugar is added to the dough.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy with pancake mix tofu and roasted soy flour cake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy with Pancake Mix Tofu and Roasted Soy Flour Cake:

1. Get 100 grams Pancake mix
2. Prepare 240 grams Silken tofu
3. Get 20 grams Kinako
4. Get 1 Egg
5. Take 45 grams Brown sugar (white sugar is OK too)

Melt the margarine in the microwave. Tofu is made from curdled fresh soy milk, which has been compressing it into blocks. (Similar to the process of making cheese.) Coat the tofu. Then add your tofu to a large mixing bowl. Drizzle it with olive oil, and toss gently to coat.

Steps to make Easy with Pancake Mix Tofu and Roasted Soy Flour Cake:

1. Pre-heat the oven to 340°F/170°C.
2. Drain the tofu, place in a bowl and crush with a whisk.
3. When the tofu has become smooth, add the egg and mix.
4. Add the sugar, pancake mix and soy flour, and whisk until everything has fully blended together.
5. Pour it into a mold lined with baking paper and bake for 25 minutes at 340°F/170°C. Cover with foil half way through to make sure the surface doesn't burn.

Then add your tofu to a large mixing bowl. Drizzle it with olive oil, and toss gently to coat. Sprinkle evenly with cornstarch and seasonings (I use garlic powder. Craving pancakes, but all you have is soy milk? Then this is the perfect solution!

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