Simple Way to Prepare Favorite Miso and Ginger Glazed Whiting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso and ginger glazed whiting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Miso and Ginger Glazed Whiting is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Miso and Ginger Glazed Whiting is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook miso and ginger glazed whiting using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Miso and Ginger Glazed Whiting:

1. Take 150 g brown basmati rice
2. Take 40 g brown rice miso
3. Prepare 2 tbsp brown rice vinegar
4. Take 50 g tamari
5. Get 1 tsp sugar
6. Get 1 tsp grated ginger
7. Prepare 1 garlic clove
8. Take 2 whiting fillets
9. Take 1 carrot
10. Make ready 1 courgette
11. Make ready 1 red pepper
12. Prepare 1 full salad onion
13. Get 450 ml boiling water
14. Prepare Salt
15. Prepare Olive Oil

Steps to make Miso and Ginger Glazed Whiting:

1. Preheat your oven to 180C Fan/200C
2. Cook the rice: rinse it under cold water, and drain. Tip into a pan. Pour 300ml boiling water into a pan, with a bit of salt. Bring it to a boil with a cover on, then turn the heat down to simmer until fully cooked through and the water absorbed - about 20/25min.
3. Make the marinade: combine miso, vinegar, tamari, sugar, grated ginger, and minced garlic. Stir together. Add in the fish fillets and coat them in the marinade. Let sit for 10minutes.
4. Peel and slice the carrot into 2 inch batons. Do the same with the courgette and the pepper. Chop the roots and top off the salad onion, finely slice the rest.
5. Cover a baking tray with tinfoil. Place the whiting on the tray (save marinade for later), skin side up. Bake in oven for 8-12 minutes until the fish top is brown and cooked through - should flak easily when pressed with a fork.
6. Place a sauce pan on the stove top. Add a little bit of olive oil, and all the chopped vegetables. Stir fry for 5 minutes until softened. Add the remaining marinade and 150ml of boiling water. Let simmer for 5minutes.
7. Fluff the rice, and serve with the vegetables and fish1 Enjoy!

So that is going to wrap this up for this exceptional food miso and ginger glazed whiting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!