Recipe of Any-night-of-the-week No crust zucchini pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no crust zucchini pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Center will be slightly firm to the touch and color will be light golden in color. How to Make Zucchini Pie (no crust). Trim ends from zucchini; cut in small chunks. Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck!

No crust zucchini pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. No crust zucchini pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have no crust zucchini pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No crust zucchini pie:

1. Prepare 4 medium eggs
2. Get 1/2 cup milk
3. Get 1 cup vegetable oil
4. Take 3 cup shredded zucchini, (about 2)
5. Make ready 1/2 cup shredded parmesan
6. Make ready 3/4 cup shredded mozzarella
7. Get 1 cup bisquick
8. Take 3 slice bacon chopped, OPTIONAL
9. Get 1 cup sliced mushrooms, OPTIONAL
10. Get 1 salt n pepper to taste

It was a little different than my version because hers was baked in a crust. This zucchini pie you're seeing here does not include a crust. Before you kick me off the blog, I do have five main reasons. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

Steps to make No crust zucchini pie:

1. Combine the eggs, milk, veg.oil and beat well.
2. Add the zucchini and mix by hand evenly.
3. Fold in the cheeses and bisquick.
4. Pour into a floured pie pan. Bake @ 350 for 30-45 mins til done.

Before you kick me off the blog, I do have five main reasons. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Make this super quick and easy recipe for a traditional Greek pie full of flavors! Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or blind-bake a pie crust. Yes, you can make your own homemade pie crust!

So that’s going to wrap it up with this exceptional food no crust zucchini pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!