Recipe of Quick Mini Corn Dogs recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini corn dogs recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite. Learn how to make mini corn dogs from scratch. These homemade corn dogs are incredibly easy to make and taste delicious! ▼ INGREDIENTS LIST: - (ingredients.

Mini Corn Dogs recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mini Corn Dogs recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Corn Dogs recipe:

1. Take 4-5 hot dogs (I used chicken) + 4 - 5 bamboo skewers
2. Get 3/4 cup fine yellow cornmeal
3. Get 1 cup all-purpose flour
4. Get 1/8 cup granulated sugar
5. Take 1/2 tbsp baking powder
6. Make ready 1/2 tsp salt
7. Prepare 3/4 cup buttermilk
8. Get 1 medium sized egg
9. Get 1 tbsp vegetable oil
10. Take 1/2 tsp vanilla extract/ 1/2 tbsp maple syrup
11. Prepare Vegetable oil, for frying

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Low carb corn dogs make a fun snack, meal, or appetizer. This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown.

Instructions to make Mini Corn Dogs recipe:

1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
2. In a separate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
6. Insert the bamboo skewers into the hot dogs.
7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
8. Dip the hot dogs in the corn batter, swirling to evenly coat.
9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
10. With thongs, rotate them in the oil and fry for about 7 minutes. Repeat with the rest of the hot dogs.
11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe, link above.) or mustard. Enjoy!

This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. Make these delicious appetizers using smoked sausages - perfect Halloween recipe for kid's party. For best results, use a long-handled fork for dipping these sausages in the batter and dropping them in the hot oil. Prepare muffin batter as directed on package.

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