Simple Way to Make Award-winning Moist Chocolate Mug Cake Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist chocolate mug cake recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best. I wish that the recipe said to use an over sized mug, a small casserole dish, or big soup bowl because I followed the directions and mine spilled all over the inside of the microwave.

Moist Chocolate Mug Cake Recipe is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moist Chocolate Mug Cake Recipe is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Mug Cake Recipe:

1. Get 4 tbsp all-purpose flour
2. Prepare 3 and 1/2 tbsp granulated sugar
3. Make ready 2 tbsp unsweetened cocoa powder
4. Take 1 tsp baking powder
5. Make ready 1 pinch salt
6. Prepare 4 tbsp vegetable oil
7. Get 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
8. Prepare 1 small egg
9. Make ready 1/2 tsp vanilla extract (or honey)
10. Take 1 tsp chocolate spread (or chopped chocolate or chocolate chips)

Have a recipe of your own to share? Do not overcook or the cake will be dry. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found.

Steps to make Moist Chocolate Mug Cake Recipe:

1. In a medium sized mug, add in all the dry ingredients and mix together.
2. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
3. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
4. Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.

This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. It's cooked in the microwave for a quick chocolate treat serving one or It should look really moist on top: In the original Cook's Illustrated recipe they press a piece of chocolate into the top of the cake, however I've found. This delicious chocolate mug cake is very low-carb, moist, and rich, the result will amaze you considering how easy it is to make. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs.

So that’s going to wrap this up for this exceptional food moist chocolate mug cake recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!