Recipe of Any-night-of-the-week Moo Shu Chicken Wraps (crock pot)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moo shu chicken wraps (crock pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Moo Shu Chicken Wraps (crock pot) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. Take 2 lb boneless skinless chicken breasts, sliced in strips
2. Make ready 1 salt to taste
3. Make ready 1 pepper to taste
4. Take 2 tbsp extra virgin olive oil
5. Make ready 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Make ready 3 large carrots, shredded
7. Take 2 can sliced mushrooms, 6.5 oz each
8. Get 1 cup hoison sauce
9. Take 6 clove garlic, minced
10. Get 6 tbsp soy sauce
11. Get 2 tbsp corn starch
12. Prepare 8 tortilla shells, 10"
13. Make ready 1 packages broccoli slaw (optional)

Instructions to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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