Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, no crust quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
No Crust Quiche is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. No Crust Quiche is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook no crust quiche using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No Crust Quiche:
- Make ready 1 tablespoon baking powder
- Make ready 1 cup cheddar cheese extra sharp, shredded
- Prepare 1/2 cup grated parmesan cheese
- Take 12 large eggs
- Get 1 teaspoon Herbs De Provence
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Take 8 ounces fresh spinach
- Get 1/4 cup butter
- Prepare 1/2 cup sour cream
- Take 1 teaspoon Hungarian paprika
Instructions to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that’s going to wrap this up for this special food no crust quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
