Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, minji stew with egg plant salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Minji stew with egg plant salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Minji stew with egg plant salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have minji stew with egg plant salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minji stew with egg plant salad:
- Make ready 1/2 Cup peas
- Get 5 Potatoes
- Get 4 Egg plants
- Prepare 1 Courgette
- Make ready 2 Tomatoes
- Get 1 Tbs tomato paste
- Take 1 Onion
- Take 1 Carrot
- Take Cooked rice
Steps to make Minji stew with egg plant salad:
- Boil the minji peas till soft and drain the water.cut the courgette into thin slices
- Cut the onion in small pieces and fry in a little oil till brown add tomatoes and tomato paste and fry for 2 minutes
- Add the the courgette,potatoes,carrots and the peas and 2 cups water and let simmer till potatoes are ready.season with salt
- Serve with japanese eggplant salad see my recipe on how to make it
- Japanese eggplant salad https://cookpad.com/ke/recipes/5681563-japanese-eggplant-salad
So that’s going to wrap it up with this special food minji stew with egg plant salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
