Recipe of Speedy Classic beef burger

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, classic beef burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic beef burger is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Classic beef burger is something that I’ve loved my whole life.

Many restaurants claim to be the birthplace of the hamburger. Louis' Lunch, in New Haven, Connecticut, is a leading contender. Watch this video to see how to make classic beef burgers and learn tips and tricks to keep them moist and juicy! Satisfy your burger craving with a juicy and flavourful classic beef burger topped simply with lettuce, tomato and onion.

To get started with this recipe, we have to first prepare a few components. You can cook classic beef burger using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic beef burger:

1. Make ready ground lean beef
2. Make ready large egg
3. Take minced onion
4. Prepare fine dried bread crumbs
5. Prepare Worcestershire
6. Get garlic, peeled and minced
7. Get salt
8. Get pepper
9. Prepare hamburger buns
10. Take mayonnaise
11. Take ketchup
12. Make ready iceberg lettuce leaves
13. Take firm-ripe tomato, thinly sliced
14. Take thin slices red onion

Master this classic burger recipe and you'll be the king (or queen) of the grill from Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. The beauty is in its simplicity - just The bone marrow gives extra flavour and juiciness. The burger sauce is lip-smackingly good and you. Unraveling the mysteries of home cooking Note: For best results, ask your butcher to freshly grind beef for you, or do it yourself at home.

Instructions to make Classic beef burger:

1. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
2. Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill, close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to taste), 7 to 8 minutes total. Remove from grill.
3. Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
4. Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
5. Enjoy !

The burger sauce is lip-smackingly good and you. Unraveling the mysteries of home cooking Note: For best results, ask your butcher to freshly grind beef for you, or do it yourself at home. To make beef patties, place breadcrumbs in a medium bowl; pour milk over. These burgers are budget-friendly and perfect for weeknight dinners. Find this Pin and more on Recipes by Kathleen Arnold.

So that’s going to wrap this up for this special food classic beef burger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!