Recipe of Homemade Quinoa salad

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, quinoa salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quinoa salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quinoa salad is something that I have loved my whole life.

This grain is super versatile and is great paired with chicken or salmon. Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. Reviews for: Photos of Zesty Quinoa Salad. Our ultra-flavorful and satisfying quinoa salad recipe is packed with superfoods.

To begin with this recipe, we have to prepare a few ingredients. You can have quinoa salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa salad:

1. Get 1 cup quinoa
2. Get 2 cups water
3. Make ready 1/2 cup red bell pepper
4. Get 1/2 cup yellow bell pepper
5. Make ready 1/2 yellow zucchini
6. Get 1/2 green zucchini
7. Take 1 cup iceberg/ lettuce
8. Take 1 lemon
9. Make ready 1/2 tsp black pepper
10. Get 1 tsp olive oil
11. Make ready as required Parsley
12. Prepare 1 pinch sugar
13. Make ready as per taste Rock salt

This Mediterranean Quinoa Salad recipe is SO healthy and delicious! This Avocado Quinoa Salad recipe is a powerhouse salad packed with good-for-you ingredients and the best healthy lemon vinaigrette. We're obsessed with this quinoa salad in my house lately. Red quinoa is too hearty and chewy for a salad.

Steps to make Quinoa salad:

1. Wash quinoa. Boil water add quinoa and cook for 15 mins. Add salt.
2. Remove from heat and let it cool for 5 mins.
3. Whisk lemon juice, olive oil, black pepper and sugar.
4. Let the quinoa cool down. Add quinoa, zucchini, lettuce, parsley and bell pepper to the season dressing.
5. Cover the salad and let the salad chill in the refrigerator for an hour.

We're obsessed with this quinoa salad in my house lately. Red quinoa is too hearty and chewy for a salad. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America. This Vegan Quinoa Salad is one of my favorite make-ahead lunches.

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