03/12/2020 20:04

How to Prepare Any-night-of-the-week Easy Roasted Soy Flour Snowball Cookies

by Jon Simmons

Easy Roasted Soy Flour Snowball Cookies
Easy Roasted Soy Flour Snowball Cookies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy roasted soy flour snowball cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Roasted Soy Flour Snowball Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Roasted Soy Flour Snowball Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy roasted soy flour snowball cookies using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Roasted Soy Flour Snowball Cookies:
  1. Get 70 grams Cake flour
  2. Prepare 30 grams Sugar
  3. Make ready 10 grams Kinako
  4. Prepare 30 grams Vegetable oil
  5. Take 1 Roasted soy flour, powdered sugar (to finish)
Instructions to make Easy Roasted Soy Flour Snowball Cookies:
  1. Pre-heat the oven to 170℃. Put the bowl on a scale and add all the ingredients.
  2. Mix well with a spatula.
  3. I rolled them by hand this time. Line up on a baking tray with gaps in between them, and bake for 15 minutes at 320°F/170°C.
  4. Done! If you touch them they will crumble, so wait until they have cooled down.
  5. Once they have cooled, coat in a mixture of soybean flour and sugar, as you like.

So that’s going to wrap it up with this exceptional food easy roasted soy flour snowball cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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