Simple Way to Prepare Any-night-of-the-week Stuffed pork tenderloin

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

FULL RECIPE BELOW Follow along with our online culinary school chef as he shows you how to make this delicious stuffed pork tenderloin. Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests. This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal that's actually quite simple to make!

Stuffed pork tenderloin is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stuffed pork tenderloin is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed pork tenderloin:

1. Make ready 1 pork tenderloin
2. Get 2 granny smith apples diced peeled and cored
3. Make ready 5 slice dried bread
4. Make ready 1 large minced onion
5. Take 1/4 cup dried cranberries
6. Take 1/2 cup chestnuts
7. Make ready 3 cup chicken stock
8. Make ready 1 egg
9. Get 2 clove minced garlic
10. Get 1 salt and pepper to tast
11. Prepare 1/4 cup butter
12. Make ready 1 pinch sage/two leafs

This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. The filling gives the pork so much flavor! Juicy, tender Stuffed Pork Tenderloin is filled with a Mediterranean spinach and feta cheese blend and then covered in a tangy balsamic and rosemary sauce. A good piece of pork can change lives.

Steps to make Stuffed pork tenderloin:

1. Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes
2. Add diced apples and cook another few minutes
3. Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage
4. Mix until moisture is absorbed into bread. taste and add salt and pepper to taste
5. Let stuffing cool
6. Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F
7. Add egg to cooled stuffing and mix in
8. Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up
9. Tie with butchers string or use long wood sticks
10. Put in a baking dish with a lid and add last two cups of hot chicken stock
11. Bake with lid on for about 45min
12. Remove lid and let cook another 30 mins
13. Depending on size will affect how long it needs to cook
14. Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min

Juicy, tender Stuffed Pork Tenderloin is filled with a Mediterranean spinach and feta cheese blend and then covered in a tangy balsamic and rosemary sauce. A good piece of pork can change lives. Roll-up tenderloin, jellyroll fashion, starting with long side. Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese. It may look fancy and difficult to make, but in fact it quick and easy to prepare and fairly.

So that’s going to wrap this up for this special food stuffed pork tenderloin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!