Easiest Way to Prepare Ultimate Gluten And Dairy Free Pasta Salad :)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten and dairy free pasta salad :). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gluten And Dairy Free Pasta Salad :) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gluten And Dairy Free Pasta Salad :) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten and dairy free pasta salad :) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten And Dairy Free Pasta Salad :):

1. Take 1/2 box Catelli gluten free pastas
2. Get 2 medium Celeri branch
3. Prepare 3 medium Carrots
4. Make ready 3/4 cup Mayonaise
5. Make ready 1 tbsp Origano
6. Take 1 tbsp Dried onions
7. Prepare 1 tbsp Greek spices
8. Get 2 tbsp Relish
9. Make ready Salt and pepper

Instructions to make Gluten And Dairy Free Pasta Salad :):

1. Start cooking the pastas as directed
2. Cut the celeri in little pieces and grate the carrots. Mix the vegetables into a large bowl.
3. Take the pastas off the heat and stir them. Rince them with cold water until they're cold.
4. Add them to the vegetables and mox throughly with a wooden spoon
5. Add in the mayonaise and mix until the pastas are fully covered.
6. Add in the spices, relish, salt and pepper and mix very well, until everything looks even. You have it! :) it tastes better after an hour or so in the fridge, but you can serve them as they are, as long as everything is cold!

So that’s going to wrap it up with this exceptional food gluten and dairy free pasta salad :) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!