How to Make Quick Keto Paneer Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto paneer salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Keto Paneer Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keto Paneer Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto paneer salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Paneer Salad:

1. Prepare 100 gm Paneer cubed (cottage cheese)
2. Get 1/2 Zucchini diced
3. Make ready 1/4 Cabbage shredded
4. Take 5 Cherry Tomatoes quartered
5. Get 2 piece Iceberg Lettuce
6. Take 1 tbsp Olive Oil
7. Prepare 1 tbsp Salt
8. Take 1 tsp black pepper powder

Instructions to make Keto Paneer Salad:

1. Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
2. Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
3. Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.

So that’s going to wrap this up for this exceptional food keto paneer salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!