Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto avocado egg salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Avocado Egg Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keto Avocado Egg Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Avocado Egg Salad:
- Get 2 Eggs
- Make ready 1/2 Avocado
- Prepare 1/2 Zucchini
- Prepare 3-4 Button Mushrooms
- Get 5-6 Cherry Tomatoes
- Take 1 tbsp Peanut Sauce (optional)
Steps to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies š.
So that’s going to wrap this up with this special food keto avocado egg salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
