Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan sushi salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Sushi salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Sushi salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan sushi salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sushi salad:
- Get 1 Zucchini
- Prepare 1/2 Tomato
- Make ready 1/2 Carrot
- Make ready 1/3 cup leftover rice
- Make ready 2 Tbsp Soy sauce
- Take 3 Tbsp Chilli sauce
- Take 1 Tbsp mayo (Optionally Vegan)
Instructions to make Vegan Sushi salad:
- Cut zucchini in half and scrape out the centre pulp to create hollow region.
- Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
- Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
- Insert Tomatoes and Carrots jullien in remaining half of Zucchini
- Now cut 1/2 inch thick zucchini rings.
- Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.
So that is going to wrap it up for this exceptional food vegan sushi salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
