Easiest Way to Make Favorite Easy! Roasted Salmon with Miso Mayonnaise

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy! roasted salmon with miso mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy! Roasted Salmon with Miso Mayonnaise is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy! Roasted Salmon with Miso Mayonnaise is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy! roasted salmon with miso mayonnaise using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Roasted Salmon with Miso Mayonnaise:

1. Take 3 Salmon fillets
2. Make ready 70 grams Shredded cabbage
3. Make ready 1 Sesame oil
4. Prepare Miso mayonnaise sauce
5. Take 2 tbsp Miso (I used blended miso)
6. Take 4 tbsp Mayonnaise
7. Make ready 1/2 tbsp Sugar
8. Get 1 Shichimi spice
9. Make ready 1 Scallion, thinly sliced
10. Make ready 1 clove Garlic, grated

Instructions to make Easy! Roasted Salmon with Miso Mayonnaise:

1. Remove the skin and bones (optional) and cut into bite-sized pieces.
2. In a bowl, combine all the ingredients for miso mayonnaise sauce.
3. Coat a gratin dish with the sesame oil. Then spread the shredded cabbage out of the bottom.
4. Place the salmon fillets on the cabbage. Pour the miso mayonnaise sauce over. Place in the oven or grill and cook for about 17 minutes. It may take longer or shorter depending on your home appliance.
5. When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done.

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